The first course was ham, rice, bread, and Linda made a yummy potato au gratin made with fresh potatoes she got from the Farmer's Market and a cheese that has morel in it...and something else. It was pretty good.
The second course was pulled pork sandwiches from a roast that Linda prepared followed up by a turtle pie.
We spent the day listening to records and watching TV. We colored eggs and had a general good time. It was a nice day.
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